Tuesday, January 29, 2013

Red pumpkin cake

Ingredients:

  • All-purpose flour / maida - 1¼ cup
  • Powdered sugar - 1 cup
  • Butter  -  1 cup
  • Baking powder - ¼ tspn
  • Corn flour - 1 tbspn
  • Pumpkin puree - 100gms
  • Eggs - 3 nos
  • Salt - a pinch
  • Cinnamon powder - 1/2 tspn
  • Nutmeg powder - 1/2 tspn
  • Vanilla essence - 1/2 tspn

Method:
  1. Mix all-purpose flour, corn flour, baking powder and salt
  2. In a bowl mix butter and sugar, until sugar dissolves. Add eggs one by one and beat it until the mixture becomes light and fluffy
  3. Add the flour mix, pumpkin puree, spice powder and vanilla essence. Stir it well so that it becomes a smooth batter
  4. Pour the mixture into a greased microwave tray and microwave for 20 mins on medium power
  5. Serve hot with cherries & chocolate sauce or just plain with Tea

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